Linoleic Acid as a Mediator of Egg Size
نویسندگان
چکیده
منابع مشابه
Voltammetric Determination of Cysteine (2-amino-3-mercaptopropanoic acid, CySH) by Means of 4 4'-biphenol as a Homogeneous Mediator
In the present research, 4, 4'-biphenol was used as a homogeneous mediator for determining cysteine (CySH) on a Glassy Carbon Electrode (GCE). To describe the electrochemical properties of 4,4'-biphenol and to examine its electrocatalytic impacts on cysteine oxidation, both Cyclic Voltammetry (CV) and Linear Sweep Voltammetry (LSV) were employed. Our findings revealed that 4,4'-biphenol could s...
متن کاملVoltammetric Determination of Cysteine (2-amino-3-mercaptopropanoic acid, CySH) by Means of 4 4'-biphenol as a Homogeneous Mediator
In the present research, 4, 4'-biphenol was used as a homogeneous mediator for determining cysteine (CySH) on a Glassy Carbon Electrode (GCE). To describe the electrochemical properties of 4,4'-biphenol and to examine its electrocatalytic impacts on cysteine oxidation, both Cyclic Voltammetry (CV) and Linear Sweep Voltammetry (LSV) were employed. Our findings revealed that 4,4'-biphenol could s...
متن کاملEffect of dietary conjugated linoleic acid on the composition of egg yolk lipids.
Forty-eight 27-wk-old White Leghorn hens were assigned randomly to four diets containing 0, 1.25, 2.5, or 5.0% conjugated linoleic acid (CLA). Hens were fed the CLA diets for 2 wk before eggs were collected for the study. Classes of egg yolk lipids were separated, and fatty acid concentrations in total lipid, triglyceride (TG), phosphatidylethanolamine (PE), and phosphatidylcholine (PC) were an...
متن کاملThe Incorporation of Isomen of Conjugated Linoleic Acid ( CLA ) into Egg Yolk
This study was designed to detemine if conjugated linoleic acid (CM) is incorporated into egg lipids through dietary CLA supplernentation. Forty Single Comb White Leghorn layen (28 weeks of age) were randomly assigned into four treatments of varying CLA levels, 0, 0.01, 0.5 and l g C W k g diet. C U replaced an equivalent arnount of linoleic acid in the diet. Eggs were collected over 36 days. F...
متن کاملThe effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters.
In a randomised, single blind, placebo-controlled crossover design study, we investigated whether healthy, non-smoking, dietary unrestrained women (n 24), divided into linoleic acid tasters (LAT, n 14) and linoleic acid non-tasters (LANT, n 10), differed in food intake regulation when linoleic acid was added to ice creams. The determination of subjects as LAT or LANT was done using a 10 microm-...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1990
ISSN: 0032-5791
DOI: 10.3382/ps.0690634